which chinese foods are your favorites?

i just love chinese noodle and chinese chicken.they are really delicious.and you?

wow, it's a tough choice to name which are my favorites, there are just too many ..... here are some..

laksa
fish ball noodles
prawn mee
wanton mee
hakka yong tau hoo
seafood hor fun with egg
fried hokkien mee
boon tong kee chicken rice
BBQ stingray

lately I fell in love with the fish soup stall a few blocks away from my home, their red grouper fish head soup is so yummy that I eat at least thrice a week. It's so yummmmmmmmyyyyyyy

Mine is uncountable =p I like most Chinese food except those weird meat dishes (like beef,deer meat)

wanton mee
seafood hor fun with egg
fried hokkien mee
lor mee
prawn noodles
deer meat (ps adeline)
carrot cake

think got some more.. but cant recall at the moment

oh ya, I forgot carrot cake, one of my favorites. I like the white ones, the black ones too sweet..... and if I can remember, will bring my own chilli padi to add in....yummy

Shark's fin
Fried Soon Hock Fish
Chilli Crab
Samsui ginger chicken (soup restaurant)
Curry Fish head
Hotplate Deer meat
Turtle soup

and lots more!!!!!

Omg my mouth watering while typing all these.

wow, I'm drooling liao.

must update my list

laksa
fish ball noodles
prawn mee
wanton mee
hakka yong tau hoo
seafood hor fun with egg
fried hokkien mee
boon tong kee chicken rice
BBQ stingray
fried carrot cake (white ones)
chilli crab
white pepper crab, the one at No Sign Board at East Coast
samsui ginger chicken at soup restaurant
curry fish head
braised mushroom with beancurd stick
abalone

LOL.... too many to list. I love almost all chinese food that are without vinegar and ketchup.

realised i missed out..

sharks fin
turtle soup (very very long never eat le..)

I dun really like abalone Xd

OH YEA HOW COULD I FORGOT

Roasted SUckling pig
Peking duck

YUMYUMYUM!!

double-boiled soups! <3<3

and well ma la steamboat. hahas!

Halo guys,

Do you often eat out with your family but do not know where to eat?

Try this Lu Tian Seafood （露天海鲜）at #02-119 Amoy Street Food Centre. The food is cheap and good. It's open from Monday – Saturday from 12 pm – 3 pm, and 5.30 pm – 10 pm, closed on Sundays and public holidays.

On my colleague’s recommendation, I went with my dearie last Saturday. For a plate of sambal crayfish and a plate of fried mix vege with seafood and 2 bowls of rice, it costs only $15.80.

We had our dinner there again yesterday, for 3 dishes of 虾酱鸡, 炒银芽 and sambal kangkong plus 2 bowls of rice, it was only $16.80. Yummilicious...

But the wait can be very long. Last week we were lucky cos not knowing their business hours, we were there at 5 pm. The uncle so kind, served us within 10 minutes. Yesterday was a super long wait, 1 hour and 15 minutes. But it’s worth waiting, we almost licked the plates clean, yummy yummy ......

Let me add in some of those not listed ones. I love almost every chinese food except skins (unless fried), blood (pigs blood), eyes, head, buttocks, legs (except chicken).

- Duck rice
- Oyster Egg
- Black Pepper Crab
- Chilli Prawns (best is shell removed)
- Steamed Fishes (common few)
- Assam Stingray
- Claypot chicken rice
- Egg Tofu
- Buddha Jump over the wall
- Boiled Soup (Cucumber, winter melon, spinach, black chicken. bitter gourd).

And finally the additives that everyone hates to eat but is very healthy.
Onions, green onions